PARMA, FOOD VALLEY & CHEESE FACTORY WITH LUNCH FROM MILAN

  • 🍝 Highlights – Full Day in Italy’s Food Valley

    • Certified Bilingual Tour Leader (English & Spanish)

    • Private WiFi-equipped Bus for a comfortable journey

    • Authentic Parmigiano Reggiano DOP Dairy Farm Visit

      • Full cheese production tour: from cow to aging

      • Tasting of freshly made Parmigiano Reggiano

    • Lunch at Traditional Italian Tavern

      • Dedicated to Culatello di Zibello

      • Includes cured meats, fresh bread & regional wine

      • Visit to a historic 17th-century aging cellar

    • Free Time in Parma – The heart of Food Valley

      • Explore the elegant city center

      • Discover architecture, shop local, or relax

    • Return to Milan by Evening, just in time for dinner

    • A perfect blend of culinary tradition, culture, and comfort

Description
Experience a full day through Italy’s famous Food Valley at its finest! A journey rich of culinary delights, history, and vibrant culture, all guided by a certified bilingual Tour Leader (English and Spanish). Travel in comfort aboard a WiFi-equipped private bus, making every moment as enjoyable as the destination itself.

The first stop is an authentic Parmigiano Reggiano DOP dairy farm, where you’ll experience the entire production process, from the cows that provide the milk to the final stages of crafting this world-famous cheese. Learn about the traditional methods used to create Parmigiano Reggiano and enjoy a tasting of this iconic delicacy directly at its source.
Next, visit a unique cozy Italian tavern dedicated to the celebrated Culatello di Zibello, a prized delicacy in Italian gastronomy. Here, you’ll indulge in a delicious lunch of local specialties, including a variety of cured meats, freshly baked bread, and a glass of fine regional wine. Afterward, explore its fascinating aging cellar located beneath a stunning 17th-century palace, part of a complex dating back to the 1200s.
The tour continues to the historic city of Parma, the heart of the Food Valley. With at least an hour of free time, you’ll have the opportunity to wander through its elegant city center, admire its architectural treasures, shop for local specialties, or simply savor the vibrant atmosphere of this cultural gem.

After a day filled with extraordinary flavors and unforgettable experiences, return to Milan in the evening, arriving before dinner. This tour is the perfect opportunity to discover the culinary and cultural heritage of Italy’s Food Valley, combining comfort, expert guidance, and the finest regional products for an unforgettable experience.

Included

  • Agency coordinator at the meeting point
  • Bilingual tour leader
  • Professional tour leader speaking English/Spanish
  • Visit to the Parmigiano Reggiano factory
  • Parmigiano Tasting
  • Lunch with local cured meats
  • Audio headphone set (starting from 7 people)
  • Vehicle with air conditioning

Not included

  • Hotel pickup and drop-off
  • Tips

Important Information

  • This tour is not private.
  • Important notice for last-minute reservations (same day or overnight): in case of lack of seats, the customer will be placed on the day following the reserved date.
  • Tour leader who speaks English/Spanish and is licensed to do so
  • Headphones set
  • The activity is not suitable for People with motor difficulties and People in wheelchairs
  • Important notice for last-minute reservations (same day or overnight): in case of lack of seats, the customer will be placed on the day following the reserved date.

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